Author Topic: Cranberry Chutney - posted 11/23/2017  (Read 810 times)

Offline Aoife

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Cranberry Chutney - posted 11/23/2017
« on: November 23, 2017, 10:40:08 AM »
Cranberry Chutney - from GamersFridge 2011

I've made this every year since it was first posted in GamersFridge.


You will need:

 1 bag fresh or frozen cranberries
 1 cup sugar
 3/4 cup water
 1 apple, chopped
 2 teaspoons ground cinnamon
 1 teaspoon ground ginger
 1/4 teaspoon ground cloves

Cut up the apples into bite size pieces.

In a saucepan, combine all ingredients; bring to a boil, stirring constantly.

Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens.  You will hear this muffled popping sound, it is the cranberries bursting.  Don’t be alarmed, you want them to pop open.

Cool completely.

Store in the refrigerator.


Yum!


 
 
« Last Edit: November 23, 2017, 10:41:50 AM by Aoife »